[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.orzan.sk\/objavte-nezname-chute-sladkych-dezertnych-vin\/#Article","mainEntityOfPage":"https:\/\/www.orzan.sk\/objavte-nezname-chute-sladkych-dezertnych-vin\/","headline":"Objavte nezn\u00e1me chute sladk\u00fdch dezertn\u00fdch v\u00edn","name":"Objavte nezn\u00e1me chute sladk\u00fdch dezertn\u00fdch v\u00edn","description":"\u201eM\u00e1m r\u00e1d ak\u00e9ko\u013evek v\u00edno ale mus\u00ed by\u0165 such\u00e9\u201c. Tento trend naklonen\u00fd viac v prospech v\u00edn typu Zinfandel \u010di Rizling vyvrcholil hlavne v poslednom desa\u0165ro\u010d\u00ed. Naproti","datePublished":"2018-12-09","dateModified":"2018-12-09","author":{"@type":"Person","@id":"https:\/\/www.orzan.sk\/author\/#Person","name":"","url":"https:\/\/www.orzan.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/014a645f9f16d49aceddb25e316448c724bd78e7db0ee7a34c29417d5ca39ef1?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/014a645f9f16d49aceddb25e316448c724bd78e7db0ee7a34c29417d5ca39ef1?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"orzan.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.orzan.sk\/wp-content\/uploads\/img_a294795_w16545_t1545155780.jpg","url":"https:\/\/www.orzan.sk\/wp-content\/uploads\/img_a294795_w16545_t1545155780.jpg","height":0,"width":0},"url":"https:\/\/www.orzan.sk\/objavte-nezname-chute-sladkych-dezertnych-vin\/","wordCount":440,"articleBody":"\u201eM\u00e1m r\u00e1d ak\u00e9ko\u013evek v\u00edno ale mus\u00ed by\u0165 such\u00e9\u201c. Tento trend naklonen\u00fd viac v prospech v\u00edn typu Zinfandel \u010di Rizling vyvrcholil hlavne v poslednom desa\u0165ro\u010d\u00ed. Naproti tomu s\u00fa sladk\u00e9 v\u00edna pova\u017eovan\u00e9 sk\u00f4r za ak\u00e9si \u017eensk\u00e9 pitie, aj ke\u010f hist\u00f3ria n\u00e1m \u201etvrd\u00ed\u201c prav\u00fd opak. Mnoho z v\u00edn s dlhoro\u010dnou a\u017e storo\u010dnou trad\u00edciou boli a s\u00fa pr\u00e1ve sladk\u00e9 v\u00edna. Do tejto kateg\u00f3rie patria aj dezertn\u00e9, ktor\u00e9 sa pij\u00fa len po mal\u00fdch kal\u00ed\u0161koch a ich v\u00fdnimo\u010dn\u00e1 chu\u0165 vynikne v kombin\u00e1cii s jedlom alebo sladk\u00fdm dezertom. Pozn\u00e1te ich?Fortifikovan\u00e9 v\u00edna Jednou z historicky najv\u00fdznamnej\u0161\u00edch v\u00edn s\u00fa v\u00edna obohaten\u00e9 o v\u00ednny destil\u00e1t (brandy). V d\u00f4sledku preru\u0161enia kvasenia v nich zost\u00e1va vysok\u00fd obsah zvy\u0161kov\u00e9ho (neskvasen\u00e9ho) cukru a v\u0161etky maj\u00fa jedno spolo\u010dn\u00e9: vysok\u00e9 percento alkoholu.  Sherry Sherry je jedno z najv\u0161estrannej\u0161\u00edch dezertn\u00fdch v\u00edn na svete a je vyr\u00e1ban\u00e9 v nieko\u013ek\u00fdch \u0161t\u00fdloch na juhu \u0160panielska. Such\u00e9 neoxiduj\u00face sherry akou je napr\u00edklad Manzanilla, m\u00e1 jedine\u010dn\u00fa pr\u00edchu\u0165 mandl\u00ed, citrusov a soli a naproti tomu vOlorose zac\u00edtite sk\u00f4r hlb\u0161ie a robustnej\u0161ie t\u00f3ny k\u00e1vy, vanilky \u010di karamelu. Portsk\u00e9 Rovnako ako sherry, aj portsk\u00e9 sa vyzna\u010duje r\u00f4znymi \u0161t\u00fdlmi ale na rozdiel od sherry je v\u017edy sladk\u00e9 a zvy\u010dajne \u010derven\u00e9. Portsk\u00e9 Ruby m\u00e1 hlbok\u00fa rub\u00ednovo-\u010derven\u00fa farbu a pr\u00edchu\u0165 \u010dokol\u00e1dy zatia\u013e \u010do v jant\u00e1rovo-\u017eltom Tawny n\u00e1jdete sk\u00f4r decentn\u00e9 t\u00f3ny su\u0161en\u00e9ho ovocia, karamelu a orechov. \u010eal\u0161ie zn\u00e1me fortifikovan\u00e9 v\u00edna s\u00fa marock\u00e1 Madeira, sic\u00edlska Marsala, austr\u00e1lske Rutherglen Muscat a franc\u00fazske Banyuls. V\u00edna z neskor\u00e9ho zberu (s u\u0161\u013eachtil\u00fdmi ples\u0148ami) Botrytick\u00e9 v\u00edna s\u00fa zvl\u00e1\u0161tnou kateg\u00f3riou sladk\u00fdch v\u00edn. Hmlist\u00e9 a chladn\u00e9 jesenn\u00e9 dni podporuj\u00fa rast u\u0161\u013eachtilej plesne Botrytis cinerea a \u00fapln\u00fdm dozret\u00edm hroznov\u00fdch bob\u00fa\u013e sa zvy\u0161uje aj obsah cukrov. V\u00fdsledkom s\u00fa v\u00edna s jedine\u010dn\u00fdmi pr\u00edchu\u0165ami ako je z\u00e1zvor, pomaran\u010dov\u00e1 esencia a med.Tokajsk\u00e9 Jedno z pravdepodobne najslad\u0161\u00edch v\u00edn na svete je tokajsk\u00e9 Tokaji Asz\u00fa m\u00e1 n\u00edzky obsah alkoholu, takmer olejovit\u00fa konzistenciu a medov\u00fa chu\u0165. Najvz\u00e1cnej\u0161\u00edm typom je v\u0161ak Eszencia vyroben\u00e1 z mu\u0161tu z hroznov\u00fdch cib\u00e9b vylisovan\u00fdch vlastnou v\u00e1hou.Podobn\u00e9 v\u00edna sa produkuj\u00fa aj vo Franc\u00fazsku: Sauternes a Chenin Blanc (neskor\u00fd zber).                                                                                                                                                                                                                                                                                                                                                                                         5\/5 - (2 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Objavte nezn\u00e1me chute sladk\u00fdch dezertn\u00fdch v\u00edn","item":"https:\/\/www.orzan.sk\/objavte-nezname-chute-sladkych-dezertnych-vin\/#breadcrumbitem"}]}]